On our culinary excursions you will taste the art of cheese, the finest wines from around Lake Constance and learn how to distil wonderful noble brandies.
Appenzeller show dairy
How the holes get into the cheese
During the tour, look directly into the 6,000-liter cheese vat where the milk is processed and the cheese harp is pulled through the thickened mass.
And you should definitely try it - the Appenzeller cheese!
In Egg in the Bregenzerwald
The beekeeping and show distillery of the Bregenzerwald. In Vorarlberg the distillation of schnapps has a centuries-old tradition. Here people can learn everything worth knowing about beekeeping, bees, honey and of course about the development of a noble distillate.
Alpine cheese in Schoppernau
Show- and adventure cheese dairy
In the alpine dairy, which is in the heart of Schoppernau, you will get an insight into an alpine cheese dairy. Behind large glass panes you can watch the alpine dairyman producing cheese and the robot taking care of it.
Hagnau Winegrowers' Association
The tranquil winegrowing village of Hagnau is embedded in gentle vineyards on the sunny side of Lake Constance - very close to Meersburg. Learn more about the traditional work of the wine growers during a guided tour of the cellar followed by a wine tasting.
Hop museum Tettnang
Hop Museum Tettnang - a hands-on museum
In the Hop Museum you will find the perfect match of a modern hop-growing farm with a lovely designed museum. Hops - from cultivation to beer.